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Cozy Loaf Cake Recipes You'll Love! 🍞
I love making “bread,” “a loaf,” or a cake in a loaf pan! 🥖🍰 These are the easiest recipes to make, and they're always so comforting. I have a ton of Valecooks-approved loaf/bread recipes to share.
As I compiled this list, I noticed some interesting patterns. For instance, three out of the 14 are Tartine Bakery recipes—maybe I should try more of their bread recipes! There are three from 600 acres and two from smitten kitchen . Among the 14, four are banana bread recipes, three are lemony recipes, and three are pumpkin-flavored.
One thing is certain: all these recipes are delicious and cozy. 🍋🍌🎃
Here are some of my favorites that make my mouth water just thinking about them:
Lemon Yogurt Cake from Food Network by Ina Garten
Carrot Cake with Brown Butter and No Clutter from smitten kitchen
Sweet Potato Tea Cake from NYTimes Cooking by Elisabeth Prueitt
Recipe Request and Recommendation Corner 📬
I am still testing recipes from the recommended blog: Brocc Your Body.
Although these are not a request, I was spending a couple of days at my sister's helping out, so I wanted to make some treats for my sister and the kids. I ended up making 5 recipes in a day since I knew I wouldn't be recipe-testing while I was there.
If you have a request, simply respond to this email.
Recipes Made So Far This Year:
Goal: To try seven new recipes each week 🗓️, aiming for 365 this year!
Number of Recipes Made this Week: 7
Number of New Recipes Tested as of 7/21: 259
Weeks Achieving Seven or More New Recipes: 28 out of 29
This Week’s Recipe Test Summary
Impress Someone🌟
Nothing this week
Would Make Again 👍
My sister gave this a 10 out of 10. I would give it an 8.5—but I have to say it tastes even better the day after.
Would Not Make Again 👎
These recipes didn’t live up to expectations or weren’t to my taste
Strawberry Shortcake Bliss Balls from The Florished Table🍓
I’d love to hear your thoughts, suggestions, or any recipe requests you might have. Just respond directly to this email.
See you next week. Keep cooking! 👋
Vale from ValeCooks